wine & dine
Drinks are served in the Sunset Cabana, which is an overhanging cliff-side platform perfect for sunset viewing. The wood tables, jenga-style wood artwork, and a terrace with uninterrupted ocean views, the Warung Indonesian restaurant features food from the archipelago's various islands. A popular dish is megibung, which is considered the bread and butter of Indonesian cuisine. It consists of fish, chicken, vegetables, Indonesian snacks, and eight to 12 different spicy sambal sauces served on a boatlike platter.
Open-air Cire offers all-day dining, serving comfort Western and Mediterranean food, and à la carte breakfast with a daily changing menu, that may include croque monsieurs, chorizo scrambled eggs, and spectacular pain au chocolats that taste as though they were freshly baked in a Parisian boulangerie.
Quila is a private dining option and an experiential concept with a different nightly menu of 10 surprise courses.