The Wedding Series hosted everAFTER magazine's new issue launch at The Gantry at Pier One Sydney Harbour Hotel.

To celebrate the launch of everAFTER magazine's latest spring/summer issue, wedding industry guests from across Sydney were invited to a five course degustation lunch created by Executive Chef Joel Bickford at The Gantry Restaurant. Nestled between The Rocks precinct and Sydney Harbour the restaurant is a proud recipient of one Chef's Hat.

The Wedding Series Styling Team created a welcoming, warm atmosphere that was complete with florals by Susan Avery. White, cream and blush coloured blooms, paired with rose gold table settings, set the tone for the intimate event. Luxurious glassware and vases from Waterford Crystal and plates from the Monique Lhuillier Dentelle range added a hint of sparkle to the event.

Guests mingled and chatted all things 'weddings' over a delicious meal. A big thankyou to the team at The Wedding Series for organising the event. 

Credits
Venue – The Gantry, Pier One Sydney Harbour Hotel @thegantrysydney @pieronesydney
Photography – Blumenthal Photography @blumenthalphotography
Flowers – Susan Avery @susanavery
Glasswear, Vases, Plates – Waterford Crystal @waterfordcrystalaustralia
Styling – The Wedding Series @theweddingseries_au