Savor the flavors of the sea and experience the unparalleled coastal charm of New South Wales.

Explore the coastal culinary wonders of New South Wales, where pristine beaches meet exquisite dining. From Sydney's vibrant shores to the serenity of Byron Bay, these restaurants blend fresh, local ingredients with innovative flair, offering a taste of the region's best produce.

Icebergs Dining Room and Bar

It’s as iconic as the beach it over looks, Icebergs Dining Room and Bar offers views that are nothing short of spectacular, providing a backdrop that's more than Instagram-worthy.

Newly designed, the Pacific Dining Room situated right on top of the Pacific Ocean is an intimate space and the only private dining room that overlooks the breathtaking Bondi Beach. With its own private bar and the ever-changing horizon, it’s the perfect backdrop to host any celebration.

*EAT (everAfter Tips)

Gather your crew and book a Sunday Sunset Lunch, you won’t be disappointed.

Drinks

OCEANO, Tanqueray Gin, Cochin Vermouth Blend, Luxardo Maraschino and Blue Curacao.

Address : 1 Notts Ave, Bondi Beach NSW 2026

Hours: Monday 12–10 pm & Tuesday 12–10 pm
Wednesday 12–11 pm & Thursday12–11 pm
Friday12 pm–12 am / Saturday12 pm–12 am / Sunday 12–10 pm

IG @icebergsdiningroomandbar

Icebergs Dinning Room and Bar

St Siandra is a new waterfront restaurant at Mosman’s The Spit, serving up Amalfi Coast-inspired interiors, private beach access and views, endless summer soirée-style cocktails and a Mediterranean-inspired menu by Head Chef Sam McCallum (formerly of two-hatted Nomad) celebrating local seafood and producers.

*EAT (everAFTER Tips)

7 Spice Port Lincoln Calamari, harissa tartare
Baked Scallops, pesto rosso
Sugarloaf Cabbage, wakame soubise, pangratatto
Spaghetti, garlic, chilli oil, king prawns
Share the love - 'Fruits de mer pour deux' (for two people) Oysters, mussels, sashimi, king prawns, calamari, rock lobster.
DRINKS
Heaven Can Wait, Kettle One, Passoa passion fruit liqueur, Liquor 43, prosseco

Address: 75 Lower Parriwi Road
The Spit, Mosman, NSW 2088
(adjacent Middle Harbour Yacht Club)

Hours: Wednesday 11:30am-5pm
Thursday & Friday 11:30am-late
Saturday 7:30am-late
Sunday 7:30am-8pm

St Siandra

IG @stsiandra

Masala Theory

Masala Theory’s latest curry bomb has landed in Bondi just in time for summer, offering a distinct twist to its cool and vibrant counterpart in Surry Hills. Boasting playful aesthetics with captivating wall art, unconventional decor, and the signature bicycle adorned with pink neon lights, the ultimate background for those instagram photos. Prepare your taste buds for unique creations and comforting classics reimagined for the modern palate. Each dish is an immersive journey that will have you relishing the rich, warm flavours of Indian cuisine with a modern twist.

*EAT (everAfter Tips)

The best way to experience this delicious menu is by selecting one of their Set Menus, each one included their famous and deliciously moorish curry bombs.

DRINKS

Mumbai Margarita, Silver Tequila, Cointreau, Coconut-Pineapple Sap, Lime, Chilli Shrub

Address: UG04 - The Hub, 75/79 Hall St, Bondi Beach NSW 2026

Hours: Monday - Thursday 5pm to 9:30pm
Friday & Saturday 12pm-10pm
Sunday 12pm-9:30pm

IG @masalatheory

Masala Theory

Get Sashimi is Sydney’s first Sashimi bar, stretching 8meters along Bondi’s Campbell Parade over looking the golden sand of Bondi Beach.

Behind a glass counter there are plump fillets of Japanese tuna belly, Tasmanian salmon alongside and rows of Paradise Prawns , Green-Shelled Abalone and a mouth watering selection of Smoked eel, Scampi and Steamed Octopus Tentacles.

The quality of the fish is exceptional which is what you would expect from owner Antonio Muollo, the business-savvy 24-year-old who in 2018 took over the family’s Sydney Fish Market seafood shop and launch GetFish, Sydney’s first exclusive Sydney Fish Market Seafood delivery service.

“I am excited to be offering something completely unique to the Sydney market and bringing the best produce from the Sydney Fish Markets straight to Bondi daily. The launch of GetSashimi has long been a dream of mine to bring a healthy offering and finding the best possible spot in Bondi Beach has brought this dream to a reality. Fresh sashimi has grown in popularity as a healthy protein option, and I am really excited to be bringing this experience and produce to the Sydney customers in a fast and convenient fashion. I look forward to welcoming guests to their new favourite sashimi spot.” says Antonio.

Whether you're a sashimi connoisseur or a newcomer to the raw fish scene, Get Sashimi caters to all palates with a diverse selection where the purity of flavors takes center stage.

The 18-person sashimi train is perfect for those who like to sit amongst the action, or enjoy your catch to go with your feet in the sand of Bondi Beach just 100m away.

*EAT (everAFTER Tips)

Toro Tuna Belly Sashimi (Japan)
Paradise Prawn Sashimi
Hokkaido Scallop Sashimi (Japan)
Inari Spicy Salmon Sushi
Sea Urchin Gunkan Maki Sushi
Nigiri Scampi Sushi
Tuna Poke Bowl

Address: 180 Campbell Parade, Bondi Beach NSW 2026

Hours: Daily 11am-9pm

IG @getsashimi

Gat Sashimi

Hugos Manly

For more than 15 years, Hugos Manly has stood as the ultimate waterfront location on Sydneys North Shore.

Offering uninterrupted views across Sydney Harbour, mouth watering cuisine and exceptional service it’s the perfect place to spend a lazy afternoon with friends while watching the sunset and enjoying a cocktail or two.

*EAT (everAFTER Tips)

Seafood Tasting Plate: Fried calamari, grilled Yamba king prawns, Hiramasa kingfish sashimi & 6 natural oysters
Spaghettini pasta with Queensland spanner crab, sun-dried tomatoes, chilli, garlic, coriander & eschalot
Fig Pizza – fresh figs with pancetta, gorgonzola, Roma tomato, basil, rocket & apple balsamic dressing, tomato base

DRINKS

Coconut Mojito Havana Club Añejo 3 Años rum & Steinbok coconut liqueur, mixed with lime & mint, topped with soda
Golden Hour, Del Maguey Vida mezcal, apricot liqueur, mango liqueur & white chocolate liqueur. shaken with pineapple & lime

Address: Manly Wharf, 1 E Esplanade, Manly NSW 2095

Hours: Daily 12pm - late

IG @hugosmanly

Hugos Manly

Catalina

Catalina is undoubtedly one of the most spectacular waterfront restaurants and wedding venues in Sydney. Thanks to its curved design every table in the dining room has stunning views of Sydney Harbour, Rose Bay, Shark Island and Point Piper.

Very few venues offer the perfect combination of breathtaking views and fine cuisine like you'll find at Catalina. Having consistently been awarded One Chef’s Hat in the SMH Good Food Guide, the contemporary Australian cuisine effortlessly blends Mediterranean flavours across beautiful, simple dishes where the produce is the hero.

With her impeccable eye for detail the venues wedding and event manage, Danielle Drysdale will ensure your special day exceeds your expectations.

*EAT (everAFTER Tips)

Offering a fixed price à la cart menu, you’ll be spoiled for choice with options like; King Prawn Spaghetti Nero, garlic, tomberry,chilli oil, tarragon butter; Glacier 51 Toothfish, smoked oyster ravioli, sugarloaf cabbage, pickled shimeji, thyme, seaweed, jamon consommé and Caramelised Fig , bitter caramel mousse, brik pastry, pistachio ice cream.
Treat yourself and order the Black River Caviar served with blinis & traditional accompaniments

DRINKS

Celebrate life’s moments with something special from the extensive Champagne list, our pick; Ruinart Blanc de Blanc

Address: Lyne Park, New South Head Rd, Rose Bay NSW 2029

Hours: Daily 12pm - 10pm

IG @catalinarosebay

Catalina

Ploós

Ploós is nestled within the heritage listed warehouses of Campbell’s Cove, where the sparkling waters of Sydney Harbour lap against the paved waterfront promenade.

Renowned chef Peter Conistis has created a South Aegean inspired menu, combining his love of regional Mediterranean flavours, expertise in sourcing local produce and passion for making old favourites new again.

The outdoor dinning terrace offers views of the Sydney Opera House and Harbour Bridge, making it a romantic backdrop for life’s special moments. Wether for an intimate date or a large group booking it’s the perfect location day or night.

PRIVÉ by Ploós is the ultimate private dining room with panoramic views of Sydney Harbour and the iconic Opera House. Stroll up the historic steps of Campbell's Stores and uncover two expansive private dining rooms located above Ploós Restaurant.

*EAT (everAFTER Tips)

Take advantage of the set menu options, offering a mix of mouthwatering menu favourites.

DRINKS

The Green One, Ouzo, Green Chartreuse, Midori, Lime, Wonderfoam
Three different spirits that you may not traditionally be drawn to, but together they make
something wonderful. Soft and textural with subtle melon and anise flavours.
Indulge your palate by trying one of the many Greek wines from the extensive list. Our personal favourite, a bottle of Estate Argyros Assyrtiko Santorini.

Address : Bay 7, 7-27 Circular Quay West, The Rocks, NSW 2000

Hours: Monday, Dinner from 6pm
Tuesday - Sunday | Lunch from 12pm, Dinner from 6pm

IG @ploossydney

Ploós

Beach Byron Bay is the only waterfront restaurant in Byron Bay, any closer and you’d be in the water. As you’d expect the vibe is chic and relaxed, come early and grab a loaded croissant and coffee by Byron Bay Coffee Company from the Kiosk to enjoy on the beach. After a swim head back to the Kiosk for some beachside classic like Fish’n’Chips or an Aussie burger.

If you’d prefer to brush the sand off your feet the Beach Restaurant serves an elevated menu of locally sourced produce for both lunch, dinner and sunset drinks.

With ocean and hinterland views, a dedicated team of wedding experts on hand, and a culinary offering utilising the very best seasonal, regional produce, Beach Byron Bay is the epitome of a dream Byron Bay wedding.

*EAT (everAFTER Tips)

Start your day with the Breakfast Roll (bacon, egg, hashbrown, cheese, relish) from the Kiosk.
Sashimi of local snapper, ponzu, yuzu, chervil
Barbecued squid, leek, lemon, chilli, garlic
Byron Bay burrata, beetroot relish, roasted beets, sourdough cracker
Spaghetti alla chitarra, Bay bug

DRINKS

Olive Oil Sour, Four Pillars ‘olive leaf’, Becherovka, basil, lemon, olive oil
Beer Garden, Coconut infused rum, Amaretto, green apple & pineapple spices, Yulli’s ‘Clarence’ Hazy Ale

Address: Clarkes Beach, 2 Massinger Street. Byron Bay, NSW 2481

Hours: Beach Kiosk Daily 7am to 3pm

Beach Restaurant Lunch Daily, 12pm to 2.30pm / Dinner Daily, 5.30pm to 8.30pm

IG @beachbyronbay

Beach Byron Bay

Beckett’s is located within a historic site in Glebe, once home to Sydney’s farm-to-table pioneer, Darling Mills. Headed by chef Julien Ombredane offering a menu of revived bistro classics.

With multiple function and event spaces available you’ll be spoilt for choice in this beautiful and versatile venue.

Intimate. Secluded. Perfect for smaller gatherings Beckett’s private dinning room is a unique space for celebrating and creating lasting memories with close friends.

Underneath Beckett’s ground-floor dining lies a secret wine cellar that is perfect for private functions. This cavernous, secluded space can curate sit-down dinners, shared platter dining, stand-up parties with cocktails, champagne and canapés, and anything in between. Accomodating 80 guests standing or 60 sitting. A full venue hire is also available to accommodate 220 guests.

*EAT (everAFTER Tips)

Classic Pâté en Croute, Confit onions, cornichons, salad
Roasted Abrolhos Island Sea Scallop, Fennel, onion and leek compote, anchovies nantaise sauce, avruga and salmon caviar, chives oil, herbes
Duck Aux Framboises, Grimaud duck breast, pan-seared gnocchi, kale, shiitake, raspberry sauce
Prawn Ravioli , Creamy lobster sauce, beetroot, salsa verde, parmesan cheese, fried garlic

DRINKS

Cabernet Franc, Chateau Coulaine ‘La Diablesse’. Chinon FR.

Address : 134A Glebe Point Road Glebe

Hours: Wednesday to Sunday from 5pm

IG @beckettsglebe

Beckett’s

Suellen

While technically not a restaurant, this beauty has been cruising Sydney Harbour before the Opera House was built and we think it deserves a place on the list. Accommodating up to 12 guests, Suellen is a classic bridge deck cruiser that dates back to the 1950s.

Suellen has partnered with award winning and One Hat restaurant OTTO at Woolloomooloo to offer a range of bespoke fine dining packages to elevate your harbour experience which means you can leave the packed lunches at home. Simply sit back and relax as the captain motors you passed some of the Harbours iconic landmarks and picturesque coves where you can dive from the boats swim platform.