Spirulina is a highly nutritious type of salt water algae. Often described as the most complete food source in the world, Spirulina is so highly regarded that NASA views it as a staple of the astronaut diet.
It is said that Spirulina contains over 100 nutrients. It is rich in vegetable protein, 3 to 4 times higher than fish or beef in fact, and much easier to digest than animal protein. It’s also a good source of vitamin B-12, which can be lacking in a vegetarian diet, and is rich in antioxidants.
Spirulina has been found to contain a wide range of minerals, such as iron, potassium, magnesium, sodium, phosphorus, calcium, and such high volumes of beta-carotene that it can protect cells up to 5 times more than carrots and 40 times more than spinach. It also contains high volumes of gamma-linolein acid, which can reduce cholesterol and prevent heart disease.
Spirulina is apparently the only known source of phycocyanin, which has shown potential therapeutic benefits for weakened immune function caused by use of toxic drugs, and encourages optimal health.
Spirulina is not a medicine, but it is claimed that including spirulina powder in your drinks or taking spirulina tablets daily can prevent nutrient deficiencies.
EAT...
Spirulina can be bought in both powder form or as a tablet, but be warned, it is an algae and it does have a smell to it, so the tablet option may be preferable if you are sensitive to such things. The powder can be easily mixed in with a green smoothie or even mixed into a yummy dip.
KEEP IN MIND...
Spirulina will take on the characteristics of the waters in which it is grown, so seek out Spirulina that is harvested from unpolluted areas.